Our Entrees Menu

TLC Lunch

Sandwiches prepared on a fresh French roll, with your choice of turkey, ham, roast beef, pastrami or our vegetarian selection served with either apple, banana, or an orange, including a bag of chips. Presented on trays, or in individual bag lunch style. Vegan and Gluten-free options are also available. Call for details.

Chef’s Choice

An assortment of turkey, ham, roast beef, and pastrami 1/2 sandwiches arranged on trays with your choice of two of the following salads; pasta salad, macaroni salad, Caesar salad or tossed green salad with our signature dressings, served on the side. You may add fruit salad for an additional fee. Vegetarian, Vegan, and Gluten free options available. Call for details.

Cheese Tortellini

Vegetarian Friendly Cheese tortellini tossed in pesto sauce with sun-dried tomatoes. Served with tossed salad, with our signature dressings on the side, and broccoli slaw, with rolls and butter.

Penne Pasta

Grilled vegetables with penne pasta in our house marinara sauce, accented with fresh basil. Served with sautéed vegetables, our tossed salad with our signature dressings on the side, and garlic bread. Vegetarian-Friendly

Stuffed Portobello Mushroom

Vegetarian Friendly We take a large, portobello mushroom and stuff it full with parmesan, mozzarella, diced tomato, fresh spinach, and chopped artichoke hearts. Served with garlic mashed potatoes, our tossed green salad with our signature dressings on the side, and fresh rolls with butter.

Taco Bar

Vegetarian option available Authentically season diced beef and diced chicken, served separately, with our selection of soft and hard shell tacos, House Pico de Gallo, grated jack and cheddar cheeses, and sour cream to top your taco. Served with our cilantro rice, frijoles, and our tossed green salad with our signature dressings on the side.

Fajitas

Vegetarian option available Your choice of fajita seasoned sliced beef or chicken, fire roasted with onions and bell peppers. Served with soft tortillas, House Pico de Gallo, and sour cream to top your fajita. Served with cilantro rice, frijoles, and our tossed green salad with our signature dressings on the side.

Enchiladas

Vegetarian option available Corn tortillas, gluten free, stuffed with beef or chicken, cheese and covered in our House Enchilada sauce. Served with our cilantro rice, frijoles, Pico de Gallo, sour cream, and our tossed green salad with our signature dressings on the side.

Pulled Pork Sandwiches

Tender slow-cooked shredded pork smothered in barbecue sauce. Served on a fresh French roll, served with coleslaw, tossed a green salad with our signature dressings served on the side, and corn mango relish.

Teriyaki Chicken

Vegetarian option available Chicken breast marinated in our signature teriyaki sauce, served with tossed green salad, with our signature dressings on the side, rice, and dinner rolls with butter.

Grilled Chicken with Lemon Butter Sauce

Vegetarian option available Grilled chicken breast served with tossed green salad, with our signature dressings on the side, herb roasted red potatoes, and dinner rolls with butter.

Barbecued Chicken

Vegetarian option available Grilled chicken marinated in a thick and rich barbecue sauce served with tossed green salad with our signature dressings on the side, baked potatoes with sour cream and butter on the side, and rolls with butter.

Teriyaki Kebobs

Vegetarian option available Marinated chicken and beef skewered with fresh vegetables, served with tossed green salad with our signature dressings on the side, Jasmine rice, and rolls with butter.

Asian Noodles

Grilled chicken, diced, with julienne carrots, purple cabbage, scallions, Thai basil, cilantro, snow peas, sesame seeds, water chests, bamboo shoots, and chopped peanuts! All tossed in a Thai peanut sauce, served with our tossed green salad with our signature dressings on the side and dinner rolls with butter. Vegetarian option available

Meatloaf

Pure comfort food! Our meatloaf is made in house, not processed, with lean ground beef, topped with our House marinara sauce, and mozzarella cheese. Served with garlic mashed potatoes, our tossed green salad with our signature dressings on the side, and dinner rolls with butter.

New York Peppercorn Steak

8 ounce New Your steak marinated in wine and savory seasonings, then grilled to medium rare. Served with our green peppercorn Demi-Glaze, sautéed vegetables, roasted red potatoes, our tossed green salad with our signature dressings on the side, and dinner rolls with butter.

Lasagna

Made with a hearty, generous amount of Italian seasoned beef, mozzarella and ricotta cheeses. Served with a tossed green salad with our signature dressings on the side, sautéed vegetables, and garlic bread. Vegetarian option available

Chicken Fettuccini Alfredo

Al Dente fettuccini pasta, topped with our house made creamy Alfredo sauce and our Italian herbed chicken. Served with steamed vegetables with herbs and shallots, tossed green salad with our signature dressings on the side, and rolls with butter.

Parmigiana

Italian breaded eggplant or chicken breast, baked until crisp, topped with marinara sauce and mozzarella cheese. Served with garlic mashed potatoes, tossed green salad with our signature dressings on the side, dinner rolls with butter.

Cheese Tortellini

Vegetarian friendly Cheese tortellini covered in our sun dried tomato cream sauce, served with sautéed vegetables, our tossed green salad with our signature dressings on the side and garlic bread.

Baked Potato Bar

A full pound of baked potato, with toppings on the side. Set in a beautiful display! Your toppings include: butter, sour cream, scallions, shredded cheese, bacon, grilled chicken, chili, nacho cheese sauce, broccoli and your choice of two salads. Choose from our tossed green salad with our signature dressings on the side, macaroni salad, pasta salad, Caesar salad, or you may add a fruit salad for an additional $1.50 per person, and dinner rolls with butter. Vegetarian-Friendly

Entree Soup and Salad

Please call for our seasonal selections. Each of our House entree soup and salad combinations offer vegetarian options and are served with dinner rolls with butter.