Butler Passed Hors d’ Oeuvres

Our Hors d’ Oeuvres Menu

All of our Hors d’Oeuvres are each hand prepared and beautifully arranged. Servings are
measured by generous weights, and servings per order are at an estimated value.

The selections listed here are with the expectation of traditional,
Hors d’Oeuvres service.

Orders of Butler Passed Hors d’Oeuvres, Hors d’Oeuvres as an Entree, or Aftertizer
Service will be custom de-signed and determined on a case by case basis.
Seasonal options vary throughout the year, so, please call for more information for
our selection availability.

Delivery, set up, disposable plates, napkins, utensils, and Frill picks are provided. Inquire for other available options. Other options available, inquire for details.

All orders must total $250.00 minimum, prior sales taxes and service fees.

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− Our tastes of Fall! −

Butternut Squash Apple Bruschetta

This is a Fall delight! We take thin, crisp bruschetta and top it with tender butternut squash, and fresh apples, with ricotta cheese, seasoned with sage and garlic then drizzled with our balsamic glaze. Served cold.

− Cold Items −

Minced Garlic Chicken in Radicchio Cups

Fresh Radicchio cups filled with diced, marinated chicken breast, julienne carrots, celery, and onions. Seasoned with soy sauce, rice wine vinegar, ginger & garlic.

Chilled Spiced Prawns

Poached in picante Court bullion served with herbed mayonnaise.

Shrimp Satay

Plump, sweet marinated shrimp skewers, grilled and served with our Citrus Aioli.

Gingered Lollipop Prawns

We marinate our prawns with ginger, cilantro, red onions, and orange and lime juice. Cook them up, chill them, and serve them with our Chef’s special sauce.

Thai Satay

Your choice of beef, chicken or tofu skewers, marinated in a sweet spicy Thai sauce and grilled. Served with Thai peanut sauce.

− Cold Items −

Antipasto Tray

Salami, jack cheese, cheddar cheese, artichokes, marinated eggplant, roasted red peppers, pickled vegetables, and Kalamata olives.

Party Sized TLC Sandwich Tray

A selection of turkey, ham, roast beef, pastrami and vegetarian sandwiches prepared on fresh, 3 inch Sourdough rolls, then presented on serving trays. Also included, a variety of cheeses, lettuce, tomatoes, sliced onions, pickles, mayonnaise, and yellow mustard.

Grilled Asparagus

Fresh Grilled & Seasoned Asparagus wrapped w/Prosciutto. Vegetarian options available.

Baked Brie Crostini with Marinated Cherries

Thick slices of crisp French bread with melted Brie and marinated cherries.

− Cold Items −

Mexican 7 Layer Dip

Beans, shredded cheese, pico de gallo, sour cream, olives, scallions, guacamole & served with tortilla chips.

Spinach Dip

Served with sliced baguette.

Tuscan White Bean Salad

Small white Italian Beans tossed with seasonal fresh vegetables and our House Italian Vinaigrette.

Bacon Wrapped Shrimp

Served with our Pancetta Vinaigrette.

Smoked Trout Crostini

Smoked Trout with lemon zest, fresh dill and watercress on crisp, thick slices of French bread.

− Cold Items −

Smoked Salmon Crostini

Smoked Salmon served on crisp crostini with dill cream cheese & capers.

Smoked Salmon Platter

Smoked Salmon Thinly Sliced and served with herbed cream cheese, tomatoes, cucumbers, capers, red onion, lemon, baguettes & crackers.

Crisp Wonton Chips

Fine diced Tuna, ripe avocado, tomato and red onions drizzled in ginger sauce served on our House wonton chips.

Elite Cheese Board

A variety of Elite cheeses served with lavender-rose honey, fresh berries, fresh sliced baguette, olive bread and crackers.

Grilled Vegetable Platter

Fresh seasonal vegetables, grilled to bright perfection, quick chilled and artistically arranged. Served with our House Ranch Dressing.

− Cold Items −

Fresh Tomato and Mozzarella Salad

Heirloom tomatoes, fresh mozzarella, and basil with fresh House-made pesto.

Fresh Figs

One of our Seasonal Offerings! We use fresh figs and wrap them in Gorgonzola cheese and prosciutto. Please call for availability.

− Cold Items −

Artichoke Jalapeño Spread

Served in a hollowed, round Sourdough bread bowl with blue corn tortilla chips.

Fresh Fruit Display

The freshest seasonal selections served with House Fruit Yogurt Dip.

Fresh Vegetable Display

The freshest seasonal selections served with our House Ranch Dressing.

Cheese Tray

A selection of fine cheeses served with Crisp Crackers.

Meat and Cheese Tray

A variety of sliced Meats and Cheeses served with fresh rolls, mayonnaise, and specialty mustards.

− Cold Items −

Balsamic Beet Ricotta Crostini

Thick slices of crisp, sweet baguette with ricotta, lemon zest, and balsamic infused beets, topped with fresh basil and olive oil.

Prosciutto Wrapped Melon

Prosciutto wrapped around fresh cantaloupe and honeydew melon.

Strawberry Basil Crostini

Thick slices of crisp, sweet baguette, slathered with ricotta, and topped with fresh strawberries, shallots, fresh basil, olive oil, and a bit of lemon juice, accented with salt and pepper.

Strawberry Brie Waffle Bites

Fresh made mini waffle squares topped with Brie and fresh strawberries and drizzled with 100% pure maple syrup.

Beef Roulade

"Eye of Round" steak cooked to medium rare, quick chilled and rolled around soft cream cheese and fresh herbs, thinly sliced and dramatically arranged upon a serving platter.

− Cold Items −

Kiwi and Cucumber Salad

Baby mixed greens, sliced kiwi, sliced strawberries, diced cucumber, feta, candied walnuts tossed in a kiwi strawberry walnut oil-infused vinaigrette.

Spring Rolls

Fresh Homemade Vegetable rolls made w/ Rice Paper & Served w/ Sweet & Sour Dipping Sauce.



   

Hot Hors d’ Oeuvres

All of our hot Hors d’Oeuvres are delivered and set up in Chafing Dishes.
All of our Hors d’Oeuvres are each hand prepared and beautifully arranged.
Servings are measured by generous weights, and servings
per order are at an estimated value.

The selections listed here are with the expectation of traditional,
Hors d’Oeuvres service.

Orders of Butler Passed Hors d’Oeuvres, Hors d’Oeuvres as an Entree, or Aftertizer
Service will be custom designed and determined on a case by case basis.
Seasonal options vary throughout the year, so, please call for more information on
our selection availability.

Delivery, set up, disposable plates, napkins, utensils, and Frill picks are provided.

All orders must total $200.00 minimum, prior sales taxes and service fees.

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− Hot Hors d’ Oeuvres −

Pulled Pork Sliders

Tender pork marinated for hours in a homemade sweet & sour sauce served on a Hawaiian dinner roll.

Macaroni and Cheese Bites

House made macaroni and cheese, made with real cheese, stuffed inside a fresh baked pie crust.

Kalamata Crostini

Kalamata olives with Asiago cheese.

Drunken Pork Crostin

Slow braised pork in red wine, topped with lemon zest, Italian parsley and garlic on crisp thick slices of french bread.

− Hot Hors d’ Oeuvres −

Flautas

Shredded meat in a deep fried flour tortilla and served with sour cream, guacamole sauce blend.

Swedish Meatballs

Baked meatballs made with ground beef and pork served with demi-glaze dill cream sauce.

Perite Quiche

Choose from Quiche Lorraine, or Quiche Florentine.

Chicken Wings

Available prepared with teriyaki, BBQ, or hot and spicy.

− Hot Hors d’ Oeuvres −

Twice Baked Potato Skins

Stuffed with cheese, bacon, chives and sour cream then re-baked to have a golden crust.

Stuffed Mushroom Caps

Stuffed with Italian Sausage and sprinkled with Italian breading, and baked until golden brown.

Dungeness Crab Cakes

Lightly breaded crab cakes, bursting with sweet, real, Dungeness crabmeat and accented with red onion, red bell pepper, celery and garlic served with dill aioli. So Yummmmm!

Dijon Mustard Herb Crusted Lamb Lollipops

Beautifully presented this is a definite WOW item!